Lobster Feed in the Vineyards

Join us for our 9th annual Lobster Fest at the vineyards catered by Sorrensons Catering. What better way to spend a Saturday night in July than enjoying fabulous Hannah Nicole Wines, music and dancing & eating lobster off of butcher paper at the vineyards.

Once all bibs are tied, steaming pots full of lobsters, prawns, artichokes, beef hot links, potatoes, onions, and corn will be poured along the table. It’s all topped off with fresh sourdough baguettes and cups of melted butter.

Fresh Maine Lobster: One 1¼ lb
Prawns: Five 16-20 ct.
Vegetables: ear corn, whole head garlic, artichoke, whole yellow onion, whole red potato
Louisiana Hot Links (All Beef)
Fresh Sourdough Baguette
Drawn Butter
Chocolate It’s It Ice Cream Sandwiches