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Winemaker’s Dinner at Zephyr Bar & Grill

April 11 @ 6:30 pm - 8:30 pm

Enjoy an exquisite 5 Course dinner menu perfectly paired with Freemark Abbey Wines.

$90 per person
*Exclusive of sales tax &automatic 20% gratuity

RESERVATIONS: (925)418-4708

BURRATA CAPRESE – Cantaloupe, honeydew melon, watermelon, pinenuts, honey herb vinaigrette, white balsamic glaze paired with 2017 Sauvignon Blanc

WILD ALASKAN HALIBUT – Olive oil poached, fresh corn porridge, arrow leaf spinach, saffron vanilla sauce paired with 2016 Chardonnay

MAPLE LEAF DUCK BREAST – Pecan puree, griotte cherry compote, spiced jus paired with 2014 Napa Cabernet Sauvignon

PETITE FILET MIGNON – tabouli, heirloom cherry tomatoes, cannellini beans, green garlic sauce paired with 2013 Ruthford Cabernet Sauvignon

ZEPPOLE – Italian pastry fritter, powdered sugar, warm valrhona praline sauce

Details

Date:
April 11
Time:
6:30 pm - 8:30 pm
Website:
https://www.facebook.com/events/325435304770423

Venue

Zephyr Grill & Bar Brentwood
613 1st St
Brentwood, CA 94513 US
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