Owned and operated by the Chao family, whose roots trace back to the lush terrains of Southeast Asia, specifically the Iu Mien people, Chao’s Strawberry Upick is more than just a farm—it’s a testament to tradition and hard work.

Having immigrated from Thailand in the 90s, the Chao family brings with them a rich background in traditional agriculture. Their expertise in cultivating crops on hillside terraces has seamlessly translated into their cultivation of strawberries here in the USA. With over a decade of farming experience under their belt, the Chao family’s dedication and passion shine through in every juicy berry they grow.

What sets Chao’s Strawberry Upick apart is its familial atmosphere. Mom Chao can often be found tenderly tending to the strawberry plants, hand-picking the ripest berries for the farm stand. And when you stop by the stand, you’re greeted not just by the fruits of their labor, but by the warm smiles of Mom Chao, her daughters, grandson, son-in-law, relatives and friends, who are always ready to lend a hand or answer any questions you may have.

So come on down to Chao’s Strawberry Upick, where tradition meets modern farming, and where every berry is grown with love and care by a family who truly knows their craft.